We strive to help people learn how to eat seasonally, locally, and sustainably, and to create a deeper connection with the food they eat by growing and farming their own food whenever possible.

We believe that food is more than just fuel for the body. It is also a powerful tool for healing and connection. By focusing on the energy put into the preparation of our food, and utilizing indigenous methods of cooking, we can unlock the full potential of the ingredients we use. We also believe that eating seasonally, locally, and sustainably not only benefits our health, but also helps to support local communities and protect the environment.

Indigenous cultures around the world have long understood the powerful connection between food and medicine. They have developed unique methods of cooking and preparing food, and have a deep understanding of the healing properties of different herbs and plants. By reconnecting with these traditions, we can tap into a wealth of knowledge and wisdom that has been passed down through generations.